The seamlessness and finesse with which Kissa Tanto has integrated techniques and ingredients made it an easy choice for gold. Learn more and plan your trip. The hauntingly high ceilings and dramatic decor are from another time. The chef's tasting menu with wine pairings could end up being one of the best meals of your life. The city offers plenty for the serious coffee enthusiast, whether you're looking for a perfectly-pulled espresso, a single origin pour-over, or lovingly crafted latte art. Crisp white linens and attentive service prep you for a memorable meal.
Siena is open every day of the week from 5 to 10pm. While the aburi sushi is excellent, the menu is chock-full with beautiful dishes that will wow. The friendly and professional team presents a menu that changes often and features the freshest ingredients. Ancora's Executive Chef, Ricardo Valverde, brings more than a decade of culinary experience to the kitchen. Warm up with something like sablefish with a miso sake glaze, baby bok choy, edamame, quinoa and shiitake mushrooms with yuzu dashi from the principal plates. There are over 600 sushi restaurants in the city and everyone eats it.
With a focus on local and seasonal ingredients, a visit to Bishop's will have you enjoying the best of British Columbia's farmers and producers. Here's your guide to dining in the three food seasons of Vancouver. View bicycle routes, local rentals, tours and more. View local fishing license information, charter companies, waterway maps and more. Learn more and plan your hike. The menu created by Executive Chefs Tim Schulte and David Mueller reflect fresh, and seasonal flavours. Find out more information about scuba diving in Vancouver here.
This year we combined the best upscale Italian and best casual Italian categories, and the end result is that neither defending champion triumphed. View our free and almost free activities in Vancouver - with choices ranging from free events to exploring unique neighborhoods. View gallery information, directions and special packages. Chef Yoshihiro Tabo hails from Japan and leads the restaurant's raw bar, bringing years of experience and incredible talent. First up is the tiny Agrius, where Cliff Leir presides over a jewel box of a room.
Their popularity didn't stop at just one restaurant and they have a couple of other restaurants in the city now. Post-dinner, head to the Seawall that's basically across the street for an evening stroll. From fresh sashimi and rolls to appetizers and mains, there's plenty of choice here. Check out the three most popular paddling destinations and more information about kayaking in Vancouver. Given the restaurant's tiny footprint, reservations are recommended. White dominates the space and the walls, except for a few colorful murals, like the ensemble of blue and red fish painted over the open-view kitchen. But hot on its heels is Silver winner Ancora, led by chef Ricardo Valverde, who blends his native Peruvian cuisine and Japanese influences with local B.
Executive Chef Edgar Kano has literally traveled the globe while working for various Four Seasons properties and brings a little dash of Latin inspiration to his West Coast-driven menu. Situated on West Georgia, it makes it convenient for business lunches or after work drinks. Main dishes use ingredients like dungeness crab, uni, and sablefish; diners won't be let down by Valverde's creativity in the kitchen. And so here, they get some of our love. If you're just popping in for drinks, they also offer a bar-dining menu that will curb your appetite while you sip on a hand-crafted cocktail. About Natasha is not born and raised in Vancouver, but is pretty certain it's her spirit hometown. But the fresh, innovative dishes featuring unusual ingredients and combinations of flavours are the real surprise of this jewel of a restaurant.
The result is an array of eclectic offerings, charmingly presented, that rearrange the flavors of India to a surprising effect. View bicycle routes, local rentals, tours and more. The indoor space is warm and feels like you're walking into a friend's dining room, albeit a very large and fancy one. This sesame flatbread with cumin lamb sirloin, pickled red onion, green pepper, cilantro and salted chilies is to die for. What was once a hole-in-the-wall secret in Chinatown is now one of the neighbourhood's busiest restaurants.
This superhero-themed itinerary is action-packed enough that you can leave the costume at home if you want to. With beautiful outdoor parks, museums and learning opportunities, Vancouver has something for all ages. Beyond their famous Baja-style tacos, new items like the Spicy Kabocha Squash and Pickled Cauliflower Tostada and Salmon Ceviche grace the menu. Silver goes to the too-elegant-to-be-a-chain Kirin, whose four rooms never fail to disappoint, while Bronze belongs to the too-fun-to-be-a-chain team at Guu, who are likewise doing the turning-Toronto-on-its-head routine with their new Guu Izakaya location on Queen Street. Our office is literally next door and when the smell of Bison Poutine wafts through the window, the rest is history.
Red Cafe Photo: Ariana Gillrie. Check out these extraordinary spa treatments today! Chef of the Year Joël Watanabe modernizes traditional Chinese dishes by grounding them in classic French techniques and local ingredients. Put on your stretchy pants and explore the diverse culinary scene! Their brick-walled, 3000 sq ft space located in a restored heritage building off Blood Alley Square emits the laid-back vibe of Tofino, Baja or SoCal. Located directly up from the waterfront in Coal Harbour, you'll enjoy one of the city's most stunning views of the North Shore Mountains. The food may compete with Vancouver's fancy Italian restaurants, but the price point certainly doesn't. View nieghbourhood guides and more.
A seasonal dinner menu with mind-boggling Mussels, Parsnip Fries and Pork Belly Bites. Chef Michel Jacob's Alsatian-style cuisine is one for the books and absolutely worth the splurge. One of the best days of our lives was spent with a whole Chocolate Marquise Cake: hazelnut dacquoise, salted caramel, crisp praline and chocolate mousse. From the petits plats chinois, you've go to order the shao bing. Save room for Executive Pastry Chef Suraj Karmakar's magical desserts, too! The restaurant is both Ocean Wise certified and a member of the Green Table Network. Vancouver is the perfect place to try the sport for the first time! The key is finding locations where you can cuddle up side-by-side, sip lots of wine and get really, really comfortable.